{"id":39306,"date":"2025-01-17T09:38:50","date_gmt":"2025-01-17T09:38:50","guid":{"rendered":"https:\/\/www.sed-developments.co.uk\/home\/?p=39306"},"modified":"2025-01-17T09:40:49","modified_gmt":"2025-01-17T09:40:49","slug":"trends-for-2025-in-cookie-decorating-and-making","status":"publish","type":"post","link":"https:\/\/www.sed-developments.co.uk\/home\/trends-for-2025-in-cookie-decorating-and-making\/","title":{"rendered":"Trends for 2025 in Cookie Decorating and Making"},"content":{"rendered":"\n<p>Trends for 2025 in cookie decorating? I know it\u2019s mid Jan and what are we doing, talking trends? We\u2019re catching up that\u2019s what! No, seriously, thought we\u2019d do a snappy read about 5 of the biggest trends, ideas, styles, that are coming up on our socials. And all to do with Cookies and decorated cookies (the cookies where you cut out the shape, royal ice your design).<\/p>\n\n\n\n<p>Let\u2019s begin budding cookiers<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Lemontok&nbsp; we\u2019re going sour<\/h4>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/thehappyfoodie.co.uk\/recipes\/lemonies\/\" target=\"_blank\" rel=\" noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"823\" height=\"1024\" src=\"https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Lemonies-fit-waffle-1-823x1024.jpg\" alt=\"Lemonies by Fit Waffle\" class=\"wp-image-39314\" style=\"width:250px;height:auto\" srcset=\"https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Lemonies-fit-waffle-1-823x1024.jpg 823w, https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Lemonies-fit-waffle-1-241x300.jpg 241w, https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Lemonies-fit-waffle-1-768x956.jpg 768w, https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Lemonies-fit-waffle-1-1234x1536.jpg 1234w, https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Lemonies-fit-waffle-1-1646x2048.jpg 1646w\" sizes=\"(max-width: 823px) 100vw, 823px\" \/><\/a><figcaption class=\"wp-element-caption\">Lemonies by Fit Waffle<\/figcaption><\/figure>\n\n\n\n<p>Is it actually a thing? Apparently so, I\u2019m over 50 so tik tok is not my natural habitat, but Darhling Daughter (17) says yep! It\u2019s where folks are sharing their lemon based bakes, be that cookies, cakes and other sweet creations.<\/p>\n\n\n\n<p>Check out the <a href=\"https:\/\/thehappyfoodie.co.uk\/recipes\/lemonies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lemonies<\/a> (a type of lemon blondie) by Fit Waffle<\/p>\n\n\n\n<p>2025 though looks the year for the sour taste \u2013 pucker your lips baby! With other flavours such as grapefruit, yuzu, lime and rhubarb. That last one is not for me, hate it! Will we move to that other love it hate it flavour, Marmite? Oooo.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Glitter Royal Icing<\/h4>\n\n\n\n<p>I know it has been around for a while, and used more as a decorative embellishment. Now though, we\u2019re seeing it as a flood icing. Packed full of glitter as a base for your design on top.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Savoury-Sweet<\/h4>\n\n\n\n<p>It\u2019s the next step up from Lemon and Lemontok, that umami taste with a punch of citrus. A few of the flavours currently trending<\/p>\n\n\n\n<p>Miso \u2013 fermented soybean paste, which is adding a kick to cookies, caramel and brownies. The complex flavours linger on the palate<\/p>\n\n\n\n<p>Yuzu \u2013 if you haven\u2019t come across this yet, it\u2019s a bright floral citrus fruit popular in Japan. But growing in popularity over here, in icing, tarts and cookies. Bit like lemon but punchier<\/p>\n\n\n\n<p>Cardamom \u2013 here at SED we\u2019ve been playing with cardamon for a while, chocolate and cardamom cracked cookies. This warm, aromatic spice pairs really well with chocolate (as said!), vanilla and surprisingly citrus.<\/p>\n\n\n\n<p>Tahini \u2013 you\u2019ll know this flavour I\u2019m sure this is an alternative to peanut butter, made from sesame seeds, it\u2019s flavour mix of nutty and creamy. Being used again in cookies and brownies.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stuffed Cookies\/Deep Dish<\/h4>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/www.iheartkatiecakes.co.uk\/2020\/07\/biscoff-stuffed-cookies.html#google_vignette\" target=\"_blank\" rel=\" noreferrer noopener\"><img decoding=\"async\" width=\"705\" height=\"1024\" src=\"https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Biscoff-Stuffed-Cookies-Heart-Katie-cakes-1-705x1024.jpg\" alt=\"Biscoff Stuffed Cookies by Heart Katie Cookies\" class=\"wp-image-39313\" style=\"width:249px;height:auto\" srcset=\"https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Biscoff-Stuffed-Cookies-Heart-Katie-cakes-1-705x1024.jpg 705w, https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Biscoff-Stuffed-Cookies-Heart-Katie-cakes-1-207x300.jpg 207w, https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Biscoff-Stuffed-Cookies-Heart-Katie-cakes-1-768x1116.jpg 768w, https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/Biscoff-Stuffed-Cookies-Heart-Katie-cakes-1.jpg 800w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/a><figcaption class=\"wp-element-caption\">Biscoff Stuffed Cookies by Katie Cakes<\/figcaption><\/figure>\n\n\n\n<p>Oh my goodness, these are quite unbelievable! They\u2019re exactly as they say on the tin, cookie dough wrapped around a stuffing and then baked. The end result is soft, chewy cookies with some goo (only words here!) inside. Top flavour that keeps appearing is the <a href=\"https:\/\/cookiesandcups.com\/nutella-filled-chocolate-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nutella<\/a> filled ones, I&#8217;m more of a Biscoff type of girl and this one from <a href=\"https:\/\/www.iheartkatiecakes.co.uk\/2020\/07\/biscoff-stuffed-cookies.html#google_vignette\" target=\"_blank\" rel=\"noreferrer noopener\">Katie Cakes<\/a> worked well.<\/p>\n\n\n\n<p>Whilst the deep dish cookies are cookie dough into a muffin dish (we used muffin cases to help), just before the end add your filling. Different to the stuffed cookies, as the filling sits inside the cookie dough but you can see if from the top! We\u2019ve tried this <a href=\"https:\/\/cookiesandcups.com\/deep-dish-smores-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\">recipe<\/a> &#8211; and it was good \u2013 very good!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cookie Cakes<\/h4>\n\n\n\n<p>Cookie Cakes I thought these had gone good old out of fashion, but they\u2019re pinging up everywhere this January. So I assume not. However\u2026. Not just one layer of Cookie made large enough to be a cake, we see several layers stacked with frosting jammed between. This <a href=\"https:\/\/www.biggerbolderbaking.com\/cookie-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">one<\/a> looks amazing from Gemma at Bigger Bolder Baking or for a UK version try good old <a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/giant-cookie-cake\" target=\"_blank\" rel=\"noreferrer noopener\">BBC Good Food<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Textures<\/h4>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized\"><img decoding=\"async\" width=\"455\" height=\"646\" src=\"https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/textured-cookies-sugar-delights.png\" alt=\"Parchment Paper Cookie Demonstration\" class=\"wp-image-39315\" style=\"width:204px;height:auto\" srcset=\"https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/textured-cookies-sugar-delights.png 455w, https:\/\/www.sed-developments.co.uk\/home\/wp-content\/uploads\/2025\/01\/textured-cookies-sugar-delights-211x300.png 211w\" sizes=\"(max-width: 455px) 100vw, 455px\" \/><figcaption class=\"wp-element-caption\">Parchment Paper by Sugardelights-yb<\/figcaption><\/figure>\n\n\n\n<p>Adding texture to your royal icing has been a given for years, stippling with a brush, scraping with a tool. This year though, we see parchment paper in use, and the making of fur! Check out this <a href=\"https:\/\/www.youtube.com\/watch?v=vjRZCpP4cC4\" target=\"_blank\" rel=\"noreferrer noopener\">usage <\/a>of demonstration by Flour Prints Bakery.<\/p>\n\n\n\n<p>Parchment Paper texture tutorial over <a href=\"https:\/\/www.youtube.com\/shorts\/tJdi2fFg3ec\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> by Sugardelights_yb<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Come on over to ours&#8230;.<\/h4>\n\n\n\n<p>As always, if you&#8217;d like to chat to us about Cookie Cutters, Embossing Stamps and maybe Debossers? then you can find us on all the usual socials, or give us a shout over <a href=\"https:\/\/www.sed-developments.co.uk\/home\/contact-us-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to 2025, I know it\u2019s mid Jan and what are we doing, talking trends a snappy read about 5 of the biggest trends, ideas, styles..<\/p>\n","protected":false},"author":1,"featured_media":39316,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[105,11,12],"tags":[316,14],"class_list":["post-39306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-cookie-cutters","category-featured-posts","tag-3d-printed","tag-cookie-cutter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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