It’s not really a cookie recipe now I look again. It’s a biscuit recipe, and what’s more it’s not really mine, all hail Nigella Lawson. Crumbs… literally.

Because I feel we should test every cookie cutter we make, we needed a cookie recipe that worked every time. I needed to make sure, the cookie/biscuit held well. That the cutter didn’t make the biscuit too small, or too ‘rock hard’. You know what I mean,  you cut out a dinosaur, or a stiletto heel, and the tail/heel is so thin, it breaks off or worse still, breaks a tooth!