Top Ten Cookie Making Tips
Now we at SED HQ make cookie cutters – ergo we make a lot of cookies with which to test said cutters out. So, for the benefit of any new followers and new bakers out there we thought we’d have a look at some cookie making tips.
Five Easter Baking Cutters
Easter Showcase 2023. And before you knew it, Easter is on the horizon. Not that it should come as any surprise. As soon as Christmas is over, the eggs are in the shops, so we’ve had some warning!
How to rescue a warped cookie cutter
On the SED Developments website, we go to pains, with every single product listing, to point out that the cutters are not dishwasher safe. Sorry about that! But hey! Accidents will happen won’t they?
Bespoke Dog Biscuit Cutters
Have you ever wondered about making your own dog biscuits? No, us neither – but then we’re a cat household. But a lovely client of ours, came to us for bespoke cookie cutters. After developing various paws and Bones, we asked:
How You’ve Used Our Cutters
Well – here we are yet again. ‘Tis the end of the year. At this point in the calendar we used to share our crazy baking and our sad iced affairs. But, over the last couple of years, we’ve done far less baking to demonstrate our wares. 🙁
Ten 3D Prints for the Home
So! This month I’m going a little off piste with ten 3D prints for the home. While I LOVE making cookie cutters and embossers, it can, from time to time, get a bit same old/same old. Y’know? And when that happens the eye begins to wander around that black holed internet thingy! You know how it is I’m sure!
National Recycling Week 2022
Between the 19th and 26th of September, the nation celebrates Recycling Week – and the theme is ‘Let’s Get Real’.
Five Super Subscription Biscuit Boxes
Right then star bakers everywhere, Mothering Sunday is on the horizon. And to what do our first thoughts turn regarding Mothering Sunday gifts? It is of course the ubiquitous flowers and chocolates.
Ten 2021 Commission Highlights
As a rule, as the year draws to a close, we’d share the disaster icing of the year. Whilst I’d love to say here, that my icing has grown so amazing, there were no funny icing fails, I’d be lying. So, this year I thought I’d share some commissions we’ve worked on in 2021.